Chilindrina Food Recipe
Do you want a fun and crispy snack? Try this Chilindrina Food Recipe! It’s a tasty street food from Northern Mexico.
Equipment
- Big bowl
- Sharp knife
- Cutting board
- Spoon or tongs
- Plates
- Paper towels
Ingredients
- 6 big duros puffed wheat snacks
- 1 cup shredded lettuce
- 1/2 cup chopped tomato
- 1/2 cup chopped cucumber
- 1/4 cup pork skin chicharrón
- 1/4 cup shredded carrots
- 1/4 cup jicama optional
- 2 tablespoons lime juice
- 2 tablespoons hot sauce
- A little salt
- Chili flakes optional
Instructions
- Cook duros in hot oil until they puff up.
- Put them on paper towels to dry.
- Mix all the veggies in a bowl.
- Add lime juice to the veggies.
- Place the duro on a plate.
- Add veggie mix on top.
- Add pork skin and hot sauce.
- Sprinkle a little salt and chili.
- Eat right away for the best crunch.
Notes
- Use fresh veggies only.
- Add avocado for creamy flavor.
- Don’t put too much or it gets soggy.
- Serve as soon as you make it.
- Try fruit like mango for a sweet twist.