Chopped Chicken Bacon Ranch Sub Recipe
The Chopped Chicken Bacon Ranch Sub Recipe combines savory chicken, crispy bacon, and creamy ranch dressing in a delicious sandwich.
Equipment
- Large mixing bowl
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- Serving platter
Ingredients
- 2 cups cooked chicken chopped
- 6 strips bacon cooked and chopped
- 1/2 cup ranch dressing
- 2 sub rolls split
- 1 cup lettuce chopped
- 1 tomato diced
- 1/2 cup cheese shredded
Instructions
- Cook chicken until internal temperature reaches 165°F.
- Chop cooked chicken into small bite-sized pieces.
- Cook bacon strips until crispy and golden brown.
- Chop bacon into small crumbled pieces completely.
- Mix chicken and bacon in large bowl together.
- Add ranch dressing to chicken and bacon mixture.
- Stir ingredients until evenly coated with ranch dressing.
- Split sub rolls in half using sharp knife.
- Layer lettuce on bottom half of each roll.
- Spoon chicken bacon mixture over fresh lettuce layer.
- Top with diced tomatoes and shredded cheese evenly.
- Close sandwich with top half of roll gently.
Notes
- Use rotisserie chicken for quick prep time
- Cook bacon until extra crispy for better texture
- Chill mixture for 30 minutes before serving
- Toast sub rolls for added crunch and flavor
- Add pickles for extra tangy flavor boost