Christmas Stuffed Pork Roast Recipe
This Christmas Stuffed Pork Roast Recipe is perfect for holidays. It looks fancy but feels simple. The meat stays soft. The filling tastes sweet and savory. Your home smells warm and festive.
Ingredients
- 1 large pork loin
- 1 cup spinach
- 1 cup breadcrumbs
- 1 cup apples chopped
- ½ cup cranberries
- 2 garlic cloves minced
- Salt and pepper
- 2 tbsp butter
- 1 tsp dried rosemary
- 1 tsp thyme
Instructions
Prepare the pork
- Cut the pork loin and open it flat. Sprinkle salt and pepper.
Make the stuffing
- Heat butter in a pan. Add garlic, apples, spinach, cranberries, and breadcrumbs. Mix well. Cook for two minutes.
Fill the pork
- Spread the stuffing over the pork. Roll the pork slowly. Tie it with kitchen twine.
Season the outside
- Rub rosemary and thyme on the pork roll. Add a little salt.
Bake the roast
- Place it on a tray. Bake at 180°C for 55–65 minutes. Check with a thermometer.
Rest the meat
- Let it rest for 10 minutes. Slice and serve.
Notes
- Do not overcook the meat.
- Use fresh apples for sweet taste.
- Let the roast rest before cutting.
- Add nuts if you like a crunch.
- Tie the roll tight for even cooking.