Classic Corn Fritters Recipe
This Classic Corn Fritters Recipe brings golden, crispy perfection to your kitchen. These delightful corn fritters combine sweet corn kernels with a light, fluffy batter.
Equipment
- Large mixing bowl
- Medium saucepan or deep fryer
- Slotted spoon
- Paper towels
- Measuring cups and spoons
- Whisk
Ingredients
- 2 cups fresh or frozen corn kernels
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 large egg
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- Mix flour, baking powder, salt, and pepper together.
- Whisk egg and milk in separate bowl.
- Combine wet ingredients with dry ingredients.
- Fold corn kernels into batter gently.
- Heat oil to 375°F in deep pan.
- Drop spoonfuls of batter into hot oil.
- Fry until golden brown, about 3 minutes.
- Flip fritters and cook 2 more minutes.
- Remove with slotted spoon carefully.
- Drain on paper towels before serving.
Notes
- Don't overmix batter to keep fritters light and fluffy
- Use fresh corn for best flavor and texture
- Maintain oil temperature at 375°F for perfect cooking
- Test oil with small batter drop first
- Drain fritters well to avoid greasy texture