Contadina Pizza Sauce Recipe
Making pizza sauce at home is simple and fun. The Contadina Pizza Sauce Recipe is full of rich flavors.
Equipment
- Medium pot
- Wooden spoon
- Measuring cups and spoons
- Blender or hand blender
- Mixing bowl
- Knife and cutting board
Ingredients
- 2 cups Contadina tomato sauce
- 1/4 cup tomato paste
- 2 cloves garlic chopped
- 1 tsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp sugar
- 1/4 tsp red pepper flakes optional
Instructions
- Heat olive oil in a pot on medium heat.
- Add garlic and cook until it smells good.
- Pour in Contadina tomato sauce and tomato paste.
- Mix in oregano, basil, onion powder, salt, and pepper.
- Add sugar and red pepper flakes if you like spice.
- Cook for 15 minutes, stirring sometimes.
- Blend for a smooth sauce or leave it chunky.
- Let it cool before using.
Notes
- Use fresh garlic for more flavor.
- Cook longer for a deeper taste.
- Add more or less seasoning to your liking.
- Store extra sauce in a closed container.
- Freeze in small amounts for later use.