Coon Balls Recipe
Coon Balls Recipe brings a savory, Southern-inspired comfort snack to your kitchen. Discover how to make Coon Balls with this simple, tasty guide today.
Ingredients
- 1 lb ground pork
- 1 cup shredded cheddar cheese
- 1 cup biscuit mix
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp cayenne pepper
Instructions
- In a large bowl, mix the ground pork, cheese, biscuit mix, and spices until well combined.
- Shape the mixture into small, uniform balls about one inch in diameter.
- Heat vegetable oil in a deep pot to 350 degrees Fahrenheit.
- Carefully drop the balls into the hot oil in small batches.
- Fry for about 5-7 minutes until they are golden brown and cooked through.
- Remove with a slotted spoon and drain on paper towels before serving.
Notes
Ensure the pork is fully cooked to an internal temperature of 160°F for food safety.