Copycat Pizza Hut Breadsticks Recipe
Do you love Copycat Pizza Hut Breadsticks Recipe? They are warm and salty. They are very soft and chewy too.
Equipment
- Baking sheet
- Mixing bowl
- Measuring cups
- Measuring spoons
- Pizza Cutter
- Small Brush
- Plastic wrap
Ingredients
- 1 1/2 Cups Warm Water
- 1 Tbsp Sugar
- 1 Packet Dry Yeast
- 4 Cups All Purpose Flour
- 1 Tsp Salt
- 2 Tbsp Dry Milk Powder
- 1/4 Cup Melted Butter
- 1 Tsp Garlic Powder
- 1 Tsp Dried Oregano
- 2 Tbsp Parmesan Cheese
Instructions
- Mix the Yeast: Put warm water and sugar in a bowl. Add the yeast and stir it gently. Let it sit for five minutes until foamy.
- Make the Dough: Add the flour and milk powder slowly. Put in the salt and stir well. The dough should feel soft and slightly sticky.
- Knead the Dough: Turn the dough onto a floured surface. Push and fold it for five minutes. It should become smooth and very stretchy.
- First Rise: Grease a bowl with a little oil. Place the dough inside and cover it. Let it rise for thirty minutes in warmth.
- Shape the Sticks: Roll the dough into a large rectangle. Use your pizza cutter to make long strips. Place them on a greased baking sheet.
- Second Rise: Cover the strips on the pan. Let them rest for fifteen minutes more. This makes them extra light and airy.
- Bake the Bread: Put the pan in a hot oven. Bake until the tops are light golden brown. This usually takes about twelve to fifteen minutes.
- Add the Topping: Mix melted butter with garlic and herbs. Brush this over the hot breadsticks immediately. Sprinkle the cheese on top while they are warm.
Notes
➔ Use fresh yeast for the best rise.
➔ Make sure your water is not too hot.
➔ Measure your flour using a flat spoon.
➔ Do not skip the milk powder ingredient.
➔ Let the dough rise in a warm spot.
➔ Grease the baking pan very well first.
➔ Cut the sticks into equal, even sizes.
➔ Brush the butter on while very hot.
➔ Add extra cheese if you like salt.
➔ Watch the oven closely so they do not burn.