Cottage Cheese Chocolate Mousse Recipe
Looking for a healthy treat? This Cottage Cheese Chocolate Mousse Recipe is for you. It is creamy, rich, and full of protein.
Equipment
- A high-speed blender or food processor.
- A rubber spatula.
- Small serving bowls or glass jars.
- Measuring cups and spoons
Ingredients
- 2 cups of full-fat cottage cheese.
- 1/4 cup of maple syrup or honey.
- 1/3 cup of unsweetened cocoa powder.
- 1 teaspoon of pure vanilla extract.
- A pinch of sea salt.
- Chocolate chips for a crunchy topping.
Instructions
- Put the cottage cheese into your blender first. Add the cocoa powder and sweetener next.
- Turn the blender on high speed. Blend for about one to two minutes.
- Stop and scrape the sides with a spatula. This ensures every lump is gone.
- Taste the mousse for sweetness. Add more syrup if you want it sweeter.
- Pour the mix into small bowls. Let them chill in the fridge for one hour.
Notes
- Use full-fat cottage cheese for the best taste.
- Low-fat versions can be a bit watery.
- Always use a high-speed blender for a silky texture.
- Let the mousse sit in the fridge to thicken.
- Add a splash of almond milk if it is too thick.
- Top with fresh berries for a tart flavor.