Creamy Avocado Deviled Eggs Recipe
Upgrade your appetizer game with this easy Creamy Avocado Deviled Eggs Recipe. Perfectly smooth, healthy, and fast. Click here for the full guide!
Ingredients
- 6 large eggs hard-boiled
- 1 ripe avocado pitted and peeled
- 1 tbsp lime juice freshly squeezed
- 1 tsp dijon mustard
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
- Hard boil the eggs for 10 minutes.
- Cool the eggs in ice water immediately.
- Peel the shells and slice the eggs in half.
- Remove the yolks and place them in a bowl.
- Mash the avocado with the yolks until smooth.
- Stir in lime juice, mustard, salt, and pepper.
- Pipe the mixture into the empty egg whites.
- Garnish with herbs and serve.
Notes
Use very ripe avocados for the creamiest texture possible.