Creamy Condensed Milk Lemonade Recipe
This Creamy Condensed Milk Lemonade Recipe transforms ordinary lemonade into something magical.
Equipment
- Large mixing pitcher
- Sharp knife for cutting lemons
- Citrus juicer or reamer
- Measuring cups and spoons
- Long mixing spoon
- Fine mesh strainer
- Serving glasses
- Ice cube trays
Ingredients
- 1 can 14 oz sweetened condensed milk
- 1 cup fresh lemon juice 6-8 lemons
- 4 cups cold water
- 2 cups ice cubes
- 1 tablespoon lemon zest optional
- Fresh mint leaves for garnish
- Lemon slices for decoration
Instructions
- Squeeze fresh lemons to get one cup juice.
- Strain lemon juice to remove seeds completely.
- Pour condensed milk into large mixing pitcher.
- Add fresh lemon juice to the pitcher.
- Mix ingredients until completely smooth and combined.
- Slowly add cold water while stirring constantly.
- Add ice cubes to the pitcher mixture.
- Stir everything together until well blended.
- Taste and adjust sweetness if needed.
- Serve immediately in chilled glasses with ice.
Notes
- Use fresh lemons for the best flavor results
- Chill all ingredients before mixing for optimal temperature
- Strain lemon juice to avoid pulp and seeds
- Add water gradually to control final consistency
- Serve immediately to maintain perfect creamy texture