Set your oven to 425°F right away.
Line your baking sheet with parchment paper.
Spray it lightly with cooking spray.
This prevents sticking and ensures crispiness.
Pat chicken pieces completely dry with paper towels.
Season both sides with salt and pepper.
Dryness is key for crispy coating.
Put flour in first bowl. Beat eggs in second bowl.
Mix panko, garlic powder, and paprika together.
This creates your three-step coating process.
Dip each piece in flour first.
Then dip in beaten eggs thoroughly.
Finally, press into panko mixture firmly.
Make sure every part is well coated.
Place chicken on prepared baking sheet.
Spray tops lightly with cooking spray.
Bake for 25-30 minutes until golden.
Internal temperature should reach 165°F for safety.
Melt butter in a small saucepan.
Add honey and hot sauce together.
Stir well and heat until combined.
Adjust spice level to your preference.
Brush hot honey sauce over baked chicken.
Return to oven for 2 minutes.
This caramelizes the sauce beautifully.
Serve hot and enjoy immediately.