Crispy Crunchy Parmesan Potatoes Recipe
Are you looking for the best snack ever? This Crispy Crunchy Parmesan Potatoes Recipe is perfect for you.
Equipment
- Baking sheet
- Small mixing bowl
- Sharp knife
- Cutting board
- Pastry brush
- Measuring spoons
Ingredients
- 1 Lb Potatoes
- 1/2 Cup Parmesan Cheese
- 3 Tbsp Unsalted Butter
- 1 Tsp Garlic Powder
- 1/2 Tsp Dried Parsley
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 Tbsp Olive Oil
Instructions
- Prep the Oven: Heat your oven to 400 degrees Fahrenheit now.
- Prep Potatoes: Wash the potatoes and pat them very dry. Cut each small potato in half with your knife.
- Mix Coating: Mix cheese and spices in a small bowl. Add the melted butter to this cheese mixture.
- Spread Mixture: Spread the cheese paste onto your baking sheet. Make sure it is a thin and even layer.
- Place Potatoes: Press the cut side of potatoes into the cheese. Space them out so they have room to breathe.
- Bake Time: Place the tray in the hot oven quickly. Bake for twenty-five to thirty minutes until very golden.
- Cool and Serve: Let them sit for five minutes before moving. This helps the cheese crust get very firm.
Notes
➜ Use freshly grated cheese for a much better melt.
➜ Pat potatoes very dry so they get extra crispy.
➜ Do not crowd the pan or they will steam.
➜ Use a metal spatula to lift them safely.
➜ High heat is key for a dark gold crust.
➜ Space potatoes evenly to ensure even cooking every time.
➜ Add a pinch of chili for a spicy kick.