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Crispy Keto Beef Taquitos Recipe

Crispy Keto Beef Taquitos Recipe

Do you love Mexican food? You can still eat it on keto. This Crispy Keto Beef Taquitos Recipe is perfect. It is crunchy and very tasty.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 320 kcal

Equipment

  • Large non-stick skillet
  • Baking sheet
  • Parchment paper
  • Measuring spoons
  • Spatula

Ingredients
  

  • 1 lb ground beef.
  • 2 cups shredded Mexican blend cheese.
  • 1 tbsp taco seasoning.
  • 1/4 cup diced onions.
  • 1 tbsp olive oil.
  • Salt and pepper to taste.

Instructions
 

  • Brown the beef in a skillet. Use medium heat. Drain the extra fat.
  • Add taco seasoning and onions. Cook until onions are soft. Set aside.
  • Preheat your oven to 400°F. Place cheese circles on parchment paper. Space them out well.
  • Bake for 5 to 7 minutes. Wait for brown edges. The cheese must bubble.
  • Remove from the oven. Add beef to the center. Roll them up quickly. Use a spatula to help.
  • Let them sit for two minutes. They will become very crispy. Serve with sour cream.

Notes

  • Use parchment paper. It prevents sticking.
  • Do not overfill them. They will be hard to roll.
  • Let the beef cool slightly. It won't melt the cheese too fast.
  • Add jalapeños for extra heat.
Keyword Crispy Keto Beef Taquitos Recipe