Cucumber Sweet Pepper Salad Recipe
This Cucumber Sweet Pepper Salad Recipe brings together crisp cucumbers and vibrant sweet peppers in perfect harmony.
Equipment
- Large mixing bowl
- Sharp knife
- Cutting board
- Measuring cups
- Small whisk
- Serving spoons
Ingredients
- 3 large cucumbers diced
- 2 red sweet peppers sliced
- 1 yellow sweet pepper sliced
- 1/4 red onion thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons white vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh dill chopped
Instructions
- Wash all vegetables thoroughly under cold water.
- Dice cucumbers into small, bite-sized pieces.
- Slice sweet peppers into thin strips carefully.
- Cut red onion into very thin slices.
- Combine all vegetables in large mixing bowl.
- Whisk olive oil with vinegar in separate bowl.
- Add salt and pepper to oil mixture.
- Pour dressing over vegetables and toss gently.
- Sprinkle fresh dill over the salad mixture.
- Refrigerate for 30 minutes before serving.
Notes
- Choose firm cucumbers for the best crunchy texture
- Remove cucumber seeds if you prefer less watery salad
- Chill ingredients beforehand for extra refreshing taste experience
- Add feta cheese for additional protein and flavor
- Make dressing separately to control saltiness levels perfectly