Delia Smith Carrot And Coriander Soup Recipe
Warm up with this classic Delia Smith Carrot And Coriander Soup Recipe. It is healthy, easy to make, and perfect for cozy dinners. Try it today!
Ingredients
- 500 g carrots peeled and sliced
- 1 large onion finely chopped
- 1 tbsp butter
- 1 liter vegetable stock
- 2 tbsp fresh coriander chopped
- 1 pinch salt and pepper to taste
Instructions
- Melt the butter in a large pot over medium heat.
- Add the chopped onions and cook until they are soft.
- Stir in the sliced carrots and cook for five minutes.
- Pour in the vegetable stock and bring the liquid to a boil.
- Cover and simmer until the carrots are tender, about 20 minutes.
- Remove from heat and blend the mixture until completely smooth.
- Stir in the fresh coriander and season with salt and pepper.
- Serve warm in bowls with a garnish of fresh herbs.
Notes
Use high-quality vegetable stock for a deeper flavor profile.