Delia Smith Sausage Rolls Recipe
The Delia Smith Sausage Rolls Recipe is a British classic that brings comfort to any table.
Equipment
- Rolling Pin
- Baking tray
- Parchment paper
- Sharp knife
- Pastry brush
- Mixing bowl
Ingredients
- 500 g sausage meat
- 375 g puff pastry
- 1 egg beaten
- 1 tsp dried herbs
- Salt and pepper
- 1 small onion finely chopped
Instructions
- Preheat your oven to 200°C.
- Roll out the puff pastry thinly.
- Mix sausage meat with herbs and onion.
- Season the mixture with salt and pepper.
- Place meat along the pastry center.
- Fold pastry over the filling carefully.
- Seal edges with beaten egg wash.
- Cut into individual roll portions evenly.
- Brush tops with remaining egg mixture.
- Bake for 25 minutes until golden.
Notes
- Chill pastry before rolling for better texture
- Use quality sausage meat for richer flavor
- Don't overfill or pastry will burst
- Score tops lightly for decorative finish
- Freeze unbaked rolls for future use