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Delicious Arabic Chicken and Rice Recipe

Delicious Arabic Chicken and Rice Recipe

Are you craving a tasty Middle Eastern meal? This Delicious Arabic Chicken and Rice Recipe is perfect for you. It's easy to make at home.
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Course Main Dish

Equipment

  • Large pot
  • Sharp knife
  • Cutting board
  • Wooden spoon
  • Measuring cups and spoons
  • Plates

Ingredients
  

  • 4 chicken pieces legs or thighs work best
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 2 cups basmati rice
  • 3 cups chicken broth or water
  • 1 large onion chopped finely
  • 3 garlic cloves minced
  • 1 cinnamon stick
  • 3 cardamom pods
  • Salt to taste

Instructions
 

  • Wash the chicken pieces under cold water.
  • Pat them completely dry with paper towels.
  • Mix salt, pepper, cumin, and coriander together.
  • Rub these spices all over the chicken.
  • Let it sit for 15 minutes.
  • Heat oil in your large pot.
  • Add the chicken pieces to the hot oil.
  • Cook each side for 5 minutes until brown.
  • Remove chicken and set it aside safely.
  • Use the same pot with chicken drippings.
  • Add chopped onion and cook until soft.
  • This takes about 3 minutes on medium heat.
  • Add garlic and stir for 1 minute more.
  • Pour the rice into the pot now.
  • Stir it with onions for 2 minutes.
  • Add cinnamon stick and cardamom pods now.
  • This makes the rice smell wonderful.
  • Pour broth or water over the rice.
  • Place chicken pieces on top of rice.
  • Bring everything to a strong boil.
  • Then lower heat to very low setting.
  • Cover the pot with the tight lid.
  • Let it cook for 25 minutes undisturbed.
  • Turn off the heat after 25 minutes.
  • Keep the lid on for 10 more minutes.
  • This makes the rice fluffy and perfect.
  • Remove the chicken pieces to a plate.
  • Fluff the rice gently with a fork.
  • Serve chicken on top of the fragrant rice.

Notes

  • Always use basmati rice for authentic taste.
  • Don't skip the resting time after cooking.
  • It makes rice fluffy and not sticky.
  • You can add raisins or nuts for sweetness.
  • Toast them first for better flavor and crunch.
  • Use chicken thighs for the most tender meat.
  • They stay juicy even with longer cooking.
  • Don't lift the lid while rice cooks.
  • Steam needs to stay inside the pot.
  • Adjust spices to match your family's taste preferences.
Keyword Delicious Arabic Chicken and Rice Recipe