Domino's Chicken Alfredo Recipe
Domino's Chicken Alfredo is a popular pasta dish. It has chicken, pasta, and a creamy sauce. It tastes delicious in every bite.
Ingredients
- Freshly chopped cilantro = 2 tablespoons
- Heavy whipped cream = 6 cups
- Minced aromatic garlic = 4 cloves
- Extra virgin olive oil = 4 tablespoons
- Chicken breast without bones and skin = 2 lbs
- Long flat pasta or quills pasta = 1-2 lbs
- Wheat flour = ⅔ cup
- Unsalted butter = 8 oz
- Salt = to your liking
- Finely grated parmesan cheese = 2 cups
- Black pepper = to taste
- Chicken broth = 16 oz
Instructions
- Cook the pasta according to package instructions.
- Drain the pasta and set it aside.
- Slice chicken breasts into thin, even pieces.
- Season chicken with salt and black pepper.
- Coat chicken slices with wheat flour evenly.
- Heat olive oil in a skillet over medium heat.
- Cook chicken slices until golden brown on both sides.
- Remove the cooked chicken and set aside.
- Melt butter in the same skillet over medium-low heat.
- Add minced garlic and cook until fragrant.
- Pour in heavy cream and chicken broth, and stir gently.
- Bring the mixture to a gentle simmer.
- Gradually add parmesan cheese, stirring constantly.
- Let the sauce thicken and the cheese melt.
- Season with salt and black pepper to taste.
- Return chicken slices to the skillet.
- Simmer for a few minutes to combine flavors.
- Serve the chicken and sauce over pasta.
- Garnish with freshly chopped cilantro.
Notes
- Do not overcook the pasta, it will be a little tough.
- Cook the sauce on medium heat so that it remains creamy.
- If the sauce thickens, add a little pasta water.
- Make it more delicious by adding mushrooms or vegetables.
- You can also add a little chili to it. It makes your taste more pleasant.