Dr Oz Pink Gelatin Recipe
The Dr Oz Pink Gelatin Recipe is a huge hit for health. Many people love this Dr Oz Pink Gelatin Recipe for glowing skin.
Equipment
- Large mixing bowl
- Small saucepan
- Whisk
- Glass Baking Dish
- Measuring cups
- Sharp knife
Ingredients
- 1 cup BEET JUICE
- 3 tbsp UNFLAVORED GELATIN
- 2 tbsp HONEY
- 1 tbsp LEMON JUICE
- 1/2 cup WATER
Instructions
- Prep the Juice: Pour your beet juice into a small saucepan. Heat it on low until it is warm. Do not let the juice reach a hard boil.
- Bloom the Gelatin: Put cold water in your large mixing bowl. Sprinkle the gelatin over the top of the water. Let it sit for five minutes to bloom.
- Mix it Up: Pour the warm juice into the gelatin bowl. Stir it constantly with your whisk until it is smooth. Make sure there are no grainy bits left.
- Add Flavor: Stir in the honey and the fresh lemon juice. Mix it well so the honey dissolves completely. Taste it to see if it is sweet enough.
- Set the Gelatin: Pour the mix into your glass baking dish. Put it in the fridge for four hours. It should be very firm to the touch.
- Cut and Serve: Take the dish out of the fridge. Slice the gelatin into small, even square shapes. Use a spatula to lift them out gently.
Notes
➔ Use grass-fed gelatin for the best health benefits.
➔ Do not boil the gelatin or it may smell.
➔ Whisk very fast to avoid any sticky lumps forming.
➔ Add extra honey if you like a sweeter snack.
➔ Chill the dish for a full night for firmness.
➔ Use fresh lemon juice for a much brighter taste.
➔ Keep the layers thin so they set very fast.
➔ Strain the juice to keep the cubes very clear.