Easy Christmas Cake Traybake Recipe
Christmas is all about joy, family, and delicious treats. This Christmas Cake Traybake Recipe is perfect for the festive season.
Equipment
- Large mixing bowl
- 9x13 inch baking tray
- Wooden spoon or electric mixer
- Parchment paper
- Measuring cups and spoons
- Sharp knife for chopping fruits
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon mixed spice
- Half teaspoon cinnamon
- 1 cup softened butter
- 1 cup brown sugar
- 4 large eggs
- 2 tablespoons milk
- 2 cups mixed dried fruits
- Half cup chopped nuts optional
- Zest of one orange
Instructions
- Preheat your oven to 325°F (160°C).
- Line your baking tray with parchment paper.
- This prevents sticking and makes cleanup easy.
- Beat butter and sugar until light and fluffy.
- This takes about 3-4 minutes.
- The mixture should look pale and creamy.
- Add eggs one at a time.
- Mix well after each addition.
- This keeps the batter smooth and prevents curdling.
- Mix flour, baking powder, and spices together.
- Fold this into your wet mixture gently.
- Don't overmix or the cake becomes tough.
- Stir in dried fruits, nuts, and orange zest.
- Make sure everything is evenly distributed.
- The batter will be thick and chunky.
- Pour batter into your prepared tray.
- Spread it evenly with a spatula.
- Bake for 45-50 minutes until golden brown.
- A toothpick should come out clean.
- Let the traybake cool completely in the tray.
- Cut into squares when ready to serve.
- You can dust with powdered sugar too.
Notes
- Use room temperature ingredients for better mixing.
- Soak dried fruits in orange juice overnight.
- This makes them extra juicy and flavorful.
- Don't open the oven door while baking.
- This causes the cake to sink in middle.
- Store in an airtight container for up to week.
- The flavor actually improves after a day or two.
- You can also add a splash of brandy.
- This gives an authentic Christmas cake taste.