Easy Pumpkin Gnocchi Recipe
This Easy Pumpkin Gnocchi Recipe brings fall flavors to your table with simple steps. Soft, pillowy gnocchi combined with sweet pumpkin creates a delightful meal.
Equipment
- Large mixing bowl
- Potato ricer or fork
- Rolling Pin
- Sharp knife
- Large pot
- Slotted spoon
Ingredients
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 egg
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 2 tablespoons butter
Instructions
- Mix pumpkin puree with egg in bowl.
- Add salt and nutmeg to mixture.
- Gradually add flour until dough forms.
- Knead dough gently for two minutes.
- Divide dough into four equal portions.
- Roll each portion into long ropes.
- Cut ropes into one-inch pieces.
- Press fork gently on each piece.
- Boil salted water in large pot.
- Drop gnocchi into boiling water carefully.
- Cook until gnocchi float to surface.
- Remove with slotted spoon immediately.
- Toss with melted butter before serving.
Notes
- Don't Overwork Dough Keep kneading minimal for tender gnocchi
- Use Dry Pumpkin Pat puree with paper towels to remove excess moisture
- Test One First Boil a single gnocchi to check texture before cooking all
- Freeze Extras Uncooked gnocchi freeze well for three months
- Add More Flour Gradually: Dough consistency varies; adjust flour as needed