Easy Pumpkin Twists Recipe
This Easy Pumpkin Twists Recipe brings fall flavors to your table. Perfect for breakfast or snacks, they're simple to make.
Equipment
- Baking sheet
- Parchment paper
- Rolling Pin
- Pastry brush
- Sharp knife
- Mixing bowl
Ingredients
- 1 puff pastry sheet thawed
- ½ cup pumpkin puree
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 egg beaten
- 2 tablespoons granulated sugar
Instructions
- Preheat your oven to 400°F degrees.
- Line baking sheet with parchment paper now.
- Roll out the puff pastry sheet flat.
- Mix pumpkin puree with brown sugar together.
- Add cinnamon and nutmeg to mixture completely.
- Spread pumpkin mixture on half the pastry.
- Fold pastry over to cover the filling.
- Cut into 12 equal strips carefully today.
- Twist each strip three times gently now.
- Place twists on prepared baking sheet securely.
- Brush with beaten egg on top evenly.
- Sprinkle granulated sugar over each twist lightly.
- Bake for 15 minutes until golden brown.
- Cool for 5 minutes before serving them.
Notes
- Use cold puff pastry for easier handling and better results.
- Don't overfill the twists or filling leaks during baking.
- Twist gently to prevent the pastry from breaking apart.
- Brush egg wash evenly for beautiful golden color.
- Store leftovers in airtight containers for three days maximum.