Edgars Strawberry Cake Recipe
Strawberry cake may be everyone’s favorite dessert, but when it comes to Edgar’s Strawberry Cake, it gets even more delicious.
Ingredients
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup milk
- 1/2 cup fresh strawberry puree
- 3 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla essence
- 1/2 cup fresh strawberries chopped
Instructions
- Preheat oven to 180 degrees Celsius.
- Mix flour and baking powder well in a bowl.
- In another bowl, beat butter and sugar well until the mixture is creamy.
- Add eggs one by one and then add vanilla essence.
- Now slowly add the dry ingredients to the wet mixture along with the milk and strawberry puree.
- Mix the mixture well and pour into a greased baking pan.
- Bake for 30-35 minutes or until the cake passes the toothpick test.
- Let the cake cool and then decorate with frosting.
Notes
- Use fresh strawberries to keep the cake fresh and natural.
- If you want a softer cake, increase the amount of milk a little.
- For best results, frost the cake only after it has cooled.
- Be careful with the baking time as every oven is different.