El Pato Sauce Recipe
Create a zesty homemade version of this iconic Mexican-style salsa. Follow this simple guide to master the bold, spicy flavors at home tonight.
Ingredients
- 28 oz canned crushed tomatoes
- 2 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground cumin
- 0.5 tsp cayenne pepper Add more for extra heat.
- 1 tsp salt
- 1 cup water
Instructions
- Combine all ingredients in a large saucepan.
- Stir the mixture well to break up the spices.
- Bring the sauce to a gentle simmer over medium heat.
- Reduce heat and cook for 15 minutes while stirring occasionally.
- Taste and adjust salt or chili powder as needed.
- Remove from heat and let it cool completely before serving.
Notes
If you want a smoother texture, blend the sauce until it reaches your desired consistency.