Fall off the bone Crockpot Country Style Ribs Recipe
This Fall off the bone Crockpot Country Style Ribs Recipe transforms tough meat into tender perfection.
Equipment
- 6-quart slow cooker
- Sharp knife
- Cutting board
- Measuring cups
- Large mixing bowl
- Tongs for serving
Ingredients
- 3 lbs country style pork ribs
- 1 cup barbecue sauce
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Trim excess fat from ribs carefully.
- Season ribs with salt and pepper evenly.
- Mix barbecue sauce with brown sugar thoroughly.
- Add vinegar and Worcestershire sauce together.
- Combine all spices in small bowl.
- Place seasoned ribs in crockpot bottom.
- Pour sauce mixture over ribs completely.
- Cook on low for 6-8 hours.
- Check tenderness with fork easily.
- Serve hot with extra sauce.
Notes
- Choose ribs with good marbling for maximum flavor and tenderness
- Don't lift the crockpot lid during cooking to maintain consistent temperature
- Add extra barbecue sauce in the last hour for richer flavor
- Let ribs rest 10 minutes before serving for better texture
- Save cooking liquid to make delicious gravy or sauce