Fireball Eggnog Recipe
Looking for a festive holiday drink? This Fireball Eggnog Recipe is absolutely perfect. It combines creamy eggnog with spicy whiskey.
Equipment
- Large mixing pitcher
- Long mixing spoon or whisk
- Measuring cups and spoons
- Ice cubes or ice bucket
- Serving glasses or mugs
- Cinnamon sticks for decoration
Ingredients
- 4 cups of quality eggnog
- 1 cup Fireball cinnamon whiskey
- Half cup of heavy whipping cream
- Quarter teaspoon of ground nutmeg
- Whipped cream for topping
- Extra cinnamon for sprinkling
- Optional: vanilla extract few drops
Instructions
- Get a clean, large pitcher ready.
- Make sure it holds at least six cups.
- Chill it in the fridge beforehand.
- This keeps everything nice and cold.
- Pour the eggnog into your pitcher.
- Add the heavy cream on top.
- Stir them together until fully mixed.
- The cream adds extra richness nicely.
- Slowly pour in the Fireball whiskey.
- Mix everything together very well.
- Stir for about one full minute.
- Make sure there are no streaks.
- Add the ground nutmeg to mixture.
- Stir it in really well.
- Add vanilla if you're using it.
- Mix one more time thoroughly.
- Refrigerate for at least thirty minutes.
- Pour into glasses over ice cubes.
- Top with fresh whipped cream.
- Dust with cinnamon on top.
Notes
- Always use cold eggnog from start.
- Room temperature eggnog doesn't taste as good.
- Full-fat eggnog works better than low-fat.
- The texture becomes much more creamy.
- Adjust Fireball based on your preference.
- Want it stronger? Add more whiskey.
- Make this drink the night before.
- The flavors blend together beautifully overnight.
- Serve in festive holiday glasses.
- Presentation makes drinks taste even better.
- Add a cinnamon stick in glass.
- It looks pretty and adds flavor.
- Rim glasses with cinnamon sugar first.
- This creates a sweet, spicy edge.