Fluffy Matzo Ball Soup Recipe
A bowl of soup feels like a warm hug. This Fluffy Matzo Ball Soup Recipe is my favorite. It is simple to make and tastes amazing.
Equipment
- Large mixing bowl
- Plastic wrap
- Large stockpot with a lid.
- Small bowl
- Whisk or fork
- Measuring cups and spoons
Ingredients
- 4 large eggs.
- 1 cup matzo meal.
- 4 tablespoons vegetable oil or schmaltz.
- 4 tablespoons sparkling water the secret for fluffiness!.
- 1 teaspoon salt.
- 1/2 teaspoon black pepper.
- 8 cups high-quality chicken broth.
- 2 carrots sliced thin.
- 2 stalks celery chopped.
- Fresh dill for garnish.
Instructions
- Whisk eggs and oil in a large bowl. Add the sparkling water and whisk again gently.
- Stir in matzo meal, salt, and pepper. Do not overmix the batter.
- Cover the bowl with plastic wrap. Put it in the fridge for 30 minutes.
- Bring chicken broth, carrots, and celery to a boil. Lower the heat to a simmer.
- Wet your hands with cold water. Roll the batter into small, walnut-sized balls.
- Drop balls into the simmering soup. Cover the pot with a tight lid.
- Cook for 30 to 40 minutes. Do not open the lid while they cook!
Notes
- Use sparkling water for extra air bubbles.
- Do not over-handle the dough with your hands.
- Keep the lid closed to trap the steam.
- Let the batter chill so it stays together.
- Use chicken fat (schmaltz) for the best flavor.