Fridheimar Tomato Soup Recipe
If you are a soup lover, this Fridheimar Tomato Soup Recipe is a must-try. It is easy and delicious.
Ingredients
- Fresh tomatoes – 1 kg
- Onion – 1 medium chopped
- Garlic – 2 cloves chopped
- Olive oil – 2 tbsp
- Vegetable stock – 2 cups
- Basil leaves – a handful
- Salt and pepper – to taste
- Cream – for garnishing optional
- Crotons – for serving optional
Instructions
- Wash and cut the tomatoes into small pieces.
- Heat olive oil in a pan over medium heat.
- Cook onion and garlic until golden and fragrant.
- Add the tomatoes and stir until combined.
- Pour in the vegetable stock and simmer gently.
- Blend the softened tomatoes until smooth.
- Return the soup to the pan and reheat gently.
- Season with salt and pepper to taste.
- Ladle the soup into warm serving bowls.
- Garnish with basil leaves and a drizzle of cream.
- Add green chilies if you like extra heat.
- Serve the soup with warm bread on the side.
Notes
- Strain the soup to smooth it out.
- It tastes better with butter or cream.
- You can also add roasted garlic.
- For a healthier version, leave out the cream.
- Coriander leaves can also be used instead of basil.
- Add a little lemon juice to the soup for more flavor.