Fried Green Tomatoes Recipe
Are you looking for a perfect Fried Green Tomatoes Recipe? This southern classic is crunchy, tangy, and very delicious.
Equipment
- Large skillet
- Whisk
- Shallow Bowls
- Paper towels
- Tongs
Ingredients
- 4 Large Green Tomatoes
- 1/2 Cup All-purpose Flour
- 2 Large Eggs
- 1/4 Cup Buttermilk
- 1 Cup Cornmeal
- 1/2 Cup Vegetable Oil
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
Instructions
- Slice your green tomatoes into thick rounds. Make them about half an inch thick. Season both sides with salt and pepper now.
- Set up your three breading stations. Put flour in the first shallow bowl. Mix eggs and buttermilk in the second bowl. Put cornmeal in the third bowl.
- Dredge a tomato slice in the flour. Shake off any extra flour gently. Dip the slice into the egg mixture. Ensure it is fully coated on both sides.
- Press the slice into the cornmeal. Coat it well so it is very crunchy. Repeat this for all your tomato slices. Place them on a clean plate.
- Heat the oil in your large skillet. Use medium-high heat for the best results. Place the slices in the hot oil carefully. Do not crowd the pan while frying.
- Fry each side for three minutes. They should look golden brown and crispy. Move them to a plate with paper towels. Serve them while they are still hot.
Notes
- Use very firm green tomatoes for the best texture.
- Do not slice the tomatoes too thin or thick.
- Keep the oil temperature steady at 350 degrees.
- Season the flour with extra spices for more kick.
- Serve the fried tomatoes immediately for maximum crunch.
- Use a cast iron skillet for the most even browning.