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Fried Mushrooms Recipe

Fried Mushrooms Recipe

This Fried Mushrooms Recipe transforms ordinary mushrooms into golden, crispy delights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 180 kcal

Equipment

  • Large mixing bowl
  • Deep frying pan or skillet
  • Slotted spoon
  • Paper towels
  • Measuring cups and spoons
  • Wire cooling rack

Ingredients
  

  • 1 lb button or cremini mushrooms sliced
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions
 

  • Clean mushrooms thoroughly with damp paper towel.
  • Slice mushrooms into quarter-inch thick pieces evenly.
  • Season flour with salt, pepper, and garlic powder.
  • Dredge mushroom slices in seasoned flour mixture completely.
  • Dip floured mushrooms into beaten eggs carefully.
  • Coat egg-dipped mushrooms with breadcrumbs thoroughly.
  • Heat oil to 350°F in deep pan.
  • Fry coated mushrooms for 2-3 minutes per side.
  • Remove golden mushrooms using slotted spoon immediately.
  • Drain on paper towels before serving hot.

Notes

      1. Don't overcrowd the pan fry mushrooms in small batches for even cooking
      2. Maintain oil temperature use a thermometer to keep oil at 350°F
      3. Pat mushrooms dry remove excess moisture for crispier coating
      4. Double coat for extra crunch repeat flour and egg steps
      5. Serve
Keyword Fried Mushrooms Recipe