Garlic Butter Steak Lightning Noodles Recipe
This Garlic Butter Steak Lightning Noodles Recipe combines tender beef strips with perfectly cooked noodles in a rich, aromatic garlic butter sauce.
Equipment
- Large skillet or wok
- Medium saucepan
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
- Colander for draining
Ingredients
- 1 lb sirloin steak sliced thin
- 12 oz fresh ramen noodles
- 4 cloves garlic minced
- 4 tbsp butter
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 green onions chopped
- Salt and pepper to taste
- 1 tbsp vegetable oil
Instructions
- Cook noodles according to package directions.
- Drain noodles and set aside.
- Season steak strips with salt and pepper.
- Heat vegetable oil in large skillet.
- Cook steak strips for 2-3 minutes.
- Remove steak from pan temporarily.
- Add butter to same skillet.
- Sauté minced garlic for 30 seconds.
- Return steak to the pan.
- Add soy sauce and oyster sauce.
- Toss in cooked noodles immediately.
- Drizzle sesame oil over everything.
- Garnish with chopped green onions.
- Serve hot in bowls.
Notes
- Slice steak against the grain for maximum tenderness
- Don't overcook the garlic to prevent bitter flavors
- Use fresh noodles for better texture than dried
- Have all ingredients ready before starting to cook
- Cook on high heat for authentic wok-style results