Garlic Herb Roasted Veggies Recipe
Are you looking for a healthy side dish? This Garlic Herb Roasted Veggies Recipe is the answer. It is healthy and very delicious.
Equipment
- Baking sheet
- Large mixing bowl
- Chef's knife
- Cutting board
- Measuring spoons
- Parchment paper
- Spatula
Ingredients
- 1 lb Brussel Sprouts
- 2 cups Carrots
- 1 large Bell Pepper
- 3 tbsp Olive Oil
- 3 cloves Garlic
- 1 tsp Dried Rosemary
- 1 tsp Dried Thyme
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Preheat your oven: Set the oven to 400 degrees. Let it get very hot first.
- Prep the vegetables: Wash all your fresh produce well. Trim the ends of the Brussel Sprouts.
- Cut into pieces: Slice carrots into thick rounds. Chop the peppers into medium chunks.
- Mix the oil: Put oil and spices in a bowl. Add the minced garlic and stir well.
- Coat the veggies: Add the vegetables to the bowl. Toss them until they look shiny.
- Spread on pan: Place veggies on the baking sheet. Keep them in a single layer.
- Roast in oven: Bake them for thirty minutes total. Flip them at the fifteen-minute mark.
Notes
➔ Cut all veggies into the same size.
➔ Do not crowd the baking sheet.
➔ Use fresh garlic for the best aroma.
➔ Dry your veggies well after washing them.
➔ High heat is key for crispy edges.
➔ Add a squeeze of lemon at the end.