Garlic Parmesan Cheeseburger Bombs Recipe
The Garlic Parmesan Cheeseburger Bombs Recipe transforms your favorite burger into bite-sized perfection.
Equipment
- Large mixing bowl
- Non-stick baking sheet
- Pastry brush
- Sharp knife
- Measuring cups and spoons
- Oven mitts
Ingredients
- 1 lb ground beef 80/20 blend
- 1 cup shredded cheddar cheese
- 1 package refrigerated biscuit dough 8 pieces
- 3 cloves garlic minced
- 1/2 cup grated parmesan cheese
- 2 tablespoons butter melted
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F degrees.
- Heat olive oil in large skillet.
- Cook ground beef until completely browned.
- Add minced garlic and onion powder.
- Season mixture with salt and pepper.
- Remove from heat and cool slightly.
- Flatten each biscuit dough piece gently.
- Place beef mixture in center.
- Add cheddar cheese on top.
- Seal edges tightly around filling.
- Place bombs on baking sheet.
- Brush tops with melted butter.
- Sprinkle parmesan cheese over each.
- Bake for 15-18 minutes until golden.
- Cool for 5 minutes before serving.
Notes
- Don't overfill the dough to prevent bursting
- Seal edges completely to avoid leaking
- Use room temperature dough for easier handling
- Brush with egg wash for extra golden color
- Add diced pickles for authentic burger flavor