Pat the chicken wings very dry with towels. Moisture prevents the skin from getting crispy. This step is very important for success.

Toss wings with baking powder and salt. Do this in a large mixing bowl. Make sure every wing has a light coating.

Place wings on the wire rack. Space them out so they do not touch. This allows the hot air to circulate well.

Bake the wings for about forty-five minutes. Flip them halfway through the cooking time. They should look golden brown and very crunchy.

Mix melted butter and garlic powder together. Add the parmesan cheese to this mixture. Stir it until the sauce is thick.

Toss the hot wings in the garlic sauce. Ensure every wing is covered in cheese. Serve them while they are still very hot.