Garlic Parmesan Crusted Chicken Recipe
This Garlic Parmesan Crusted Chicken Recipe transforms ordinary chicken breasts into a restaurant-quality meal.
Equipment
- Large baking sheet
- Mixing bowls (2)
- Meat mallet
- Measuring cups and spoons
- Kitchen tongs
- Instant-read thermometer
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup panko breadcrumbs
- ¾ cup grated Parmesan cheese
- 4 garlic cloves minced
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 large eggs beaten
Instructions
- Preheat oven to 400°F (200°C).
- Pound chicken breasts to even thickness.
- Season chicken with salt and pepper.
- Mix breadcrumbs, Parmesan, garlic, and Italian seasoning.
- Add olive oil to breadcrumb mixture.
- Dip chicken in beaten eggs first.
- Coat chicken completely with breadcrumb mixture.
- Place on greased baking sheet.
- Bake for 20-25 minutes until golden.
- Check internal temperature reaches 165°F (74°C).
Notes
- Use fresh Parmesan cheese for best flavor and texture
- Pound chicken evenly for uniform cooking throughout
- Let coated chicken rest 10 minutes before baking
- Don't overcrowd the baking sheet for proper browning
- Drizzle extra olive oil for extra crispy crust