Garlic Rosemary Focaccia Muffins Recipe
This Garlic Rosemary Focaccia Muffins Recipe brings Italian bakery flavors to your kitchen.
Equipment
- Standard muffin tin (12 cups)
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Wooden spoon
- Measuring cups and spoons
- Garlic press
- Fine mesh strainer
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1 cup whole milk
- 2 large eggs
- 4 garlic cloves minced
- 2 tablespoons fresh rosemary chopped
- 1/4 cup grated Parmesan cheese
- 2 tablespoons coarse sea salt for topping
Instructions
- Preheat oven to 375°F (190°C).
- Grease muffin tin with olive oil.
- Mix flour, baking powder, salt, pepper in bowl.
- Whisk olive oil, milk, eggs in separate bowl.
- Add minced garlic to wet ingredients.
- Combine wet and dry ingredients gently.
- Fold in rosemary and Parmesan cheese.
- Fill muffin cups three-quarters full.
- Sprinkle coarse sea salt on top.
- Bake for 18-20 minutes until golden.
- Cool in pan for 5 minutes.
- Transfer to wire rack before serving.
Notes
- Use fresh rosemary for the best flavor intensity.
- Don't overmix batter to keep muffins tender.
- Room temperature ingredients blend more easily together.
- Press garlic just before adding to preserve flavor.
- Store leftovers in airtight container for freshness.