Glazed Grilled Salmon Recipe
Do you love fresh seafood? Then you must try this Glazed Grilled Salmon Recipe. It is sweet, salty, and very delicious.
Equipment
- Outdoor grill or indoor grill pan.
- Small mixing bowl
- Metal spatula.
- Basting brush
- Aluminum foil
Ingredients
- 4 salmon fillets 6 ounces each.
- 3 tablespoons honey.
- 2 tablespoons soy sauce.
- 1 tablespoon olive oil.
- 1 teaspoon fresh grated ginger.
- 1 clove minced garlic.
- Half a lemon for juice.
- Salt and black pepper to taste.
Instructions
- Mix honey, soy sauce, ginger, and garlic together. Stir well in a small bowl.
- Pat the salmon dry with a paper towel. Season the fish with salt and pepper.
- Heat your grill to medium-high heat. Lightly oil the grill grates.
- Place the salmon skin-side down on the grill. Cook for about 5 minutes.
- Brush the honey mixture over the fish. Flip the fish carefully if you like.
- Cook for 3 more minutes until flaky. The glaze should look sticky and dark.
Notes
- Do not overcook the fish.
- Leave the skin on for better flavor.
- Always grease the grill grates well.
- Use fresh ginger for a bright taste.
- Let the fish rest before serving it.