Gnocchi With Spinach And Feta Recipe
Do you want a fast and tasty dinner? This Gnocchi With Spinach And Feta Recipe is perfect. You can make it in under twenty minutes.
Equipment
- Large skillet
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cups
Ingredients
- 500 g Potato Gnocchi
- 2 Cups Fresh Spinach
- 100 g Feta Cheese
- 2 Cloves Garlic
- 2 Tbsp Olive Oil
- 1 Tbsp Lemon Juice
- 1/2 Tsp Red Pepper Flakes
- 1/4 Tsp Black Pepper
Instructions
- Place your large skillet on the stove top. Add two tablespoons of olive oil to the pan. Turn the heat to medium and let it warm.
- Add the minced garlic to the warm oil. Cook it for about one minute until fragrant. Do not let the garlic turn brown or burnt.
- Add the potato gnocchi directly into the skillet. Stir them to coat every piece with the oil. Let them cook until they look lightly golden.
- Add the fresh spinach to the skillet now. It will look like a lot at first. Stir it gently until the leaves start to wilt.
- Crumble the feta cheese over the top of the pan. Add the lemon juice and the black pepper. Toss everything together until the cheese gets soft.
- Remove the skillet from the heat immediately. Serve the dish while it is hot and fresh. Enjoy your healthy and fast homemade meal.
Notes
- Do not overcook the gnocchi or they get mushy.
- Use fresh spinach for the best bright green color.
- Add a splash of water if the pan looks dry.
- Toast the gnocchi first for a better crispy texture.
- Use high-quality feta cheese for a much creamier taste.
- Stir gently so you do not break the soft gnocchi.
- Add the lemon juice right before you serve it.