Golden Corral Chocolate Pie Recipe
Do you love chocolate desserts? You’ll really enjoy this one. The Golden Corral Chocolate Pie Recipe is sweet, soft, and creamy.
Equipment
- Bowls
- Hand mixer or stand mixer
- Saucepan
- Spoon or spatula
- Measuring cups and spoons
- Whisk
- 9-inch pie dish
- Oven
- Fridge
- Plastic wrap
Ingredients
- 1 graham cracker pie crust ready-made
- 1 cup semi-sweet chocolate chips
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 2 cups milk whole milk is best
- 1/4 teaspoon salt
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- Whipped cream optional
- Chocolate shavings optional
Instructions
- Put sugar, cornstarch, and salt in a saucepan.
- Add milk slowly while stirring.
- Heat it and stir until it gets thick.
- In a bowl, whisk the egg yolks.
- Add a little hot milk to the yolks.
- Mix the yolks back into the pan.
- Cook and stir until it bubbles.
- Turn off heat. Add chocolate chips.
- Stir until the chocolate melts.
- Add vanilla and butter. Mix well.
- Pour into the pie crust.
- Cover with plastic wrap (touching the filling).
- Put in the fridge for 4 hours.
- Add whipped cream and chocolate on top.
Notes
- Use good chocolate for better taste.
- Let the pie cool before cutting it.
- Don’t skip the fridge time. It helps the pie set.
- Stir all the time so it doesn’t burn.
- Mix eggs slowly so they don’t cook too fast.