Golden Corral Fried Fish Recipe
Golden Corral Fried Fish Recipe is crispy outside and soft inside. It tastes great and is easy to make at home.
Equipment
- Deep fryer or big frying pan
- Medium and large mixing bowls
- Measuring cups and spoons
- Tongs or slotted spoon
- Paper towels
- Cooling rack or wire rack
- Meat thermometer
- Whisk
Ingredients
- 1 ½ lbs white fish fillets cod or pollock
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp cayenne pepper optional
- Salt and pepper to taste
- 2 eggs
- ½ cup buttermilk
- Vegetable oil for frying
- Lemon wedges for serving
Instructions
- Dry the fish fillets with paper towels.
- Sprinkle salt and pepper on both sides.
- In one bowl, whisk eggs and buttermilk.
- In another bowl, mix flour, cornmeal, and spices.
- Dip the fish fillets in the egg mixture.
- Then coat the fillets in the flour-cornmeal mixture.
- Do this for all the fish fillets.
- Heat oil in a pan to 350°F.
- Carefully put the fillets in the hot oil.
- Fry the fish for 4 minutes on each side.
- When the fish is golden and crispy, take it out.
- Put the fish on a cooling rack.
- Let the fish cool for 2 minutes before serving.
Notes
- Use fresh fish for the best taste.
- Don’t put too many fillets in the pan at once.
- Use a thermometer to check the oil temperature.
- Let the fish coating sit for 5 minutes before frying.
- Serve the fish right away to keep it crispy.