Golden Corral Steak Recipe
Do you love steak from Golden Corral? Now you can make it at home! This Golden Corral Steak Recipe is easy and tastes just like the real thing.
Equipment
- Frying pan or grill pan
- Meat thermometer
- Tongs
- Cutting board
- Sharp knife
- Mixing bowls
- Measuring spoons
- Aluminum foil
Ingredients
- 2 ribeye or sirloin steaks 1-inch thick
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon chopped parsley optional
Instructions
- Dry the steaks with paper towels.
- Mix all spices in a small bowl.
- Rub the spices on the steaks.
- Pour olive oil over the steaks.
- Heat your pan on medium-high.
- Cook the steaks on both sides.
- Cook for 3–4 minutes per side.
- Add butter and spoon over steaks.
- Check doneness with a thermometer.
- Let steaks rest before cutting.
Notes
- Take steaks out early to warm up.
- Don’t crowd the pan. Use one at a time.
- A thermometer helps you cook it right.
- Let it rest to keep the juice inside.
- Add butter last to keep it from burning.