Gordon Ramsay Beef Stroganoff Recipe
Do you want a fast and tasty dinner? This Gordon Ramsay Beef Stroganoff Recipe is the answer. It is creamy and very rich.
Equipment
- Large frying pan
- Sharp knife
- Cutting board
- Wooden spoon
- Small bowl
- Tongs
- Measuring spoons
Ingredients
- 1 lb Beef Sirloin
- 1 cup Mushrooms
- 2 medium Shallots
- 2 cloves Garlic
- 1 tbsp Smoked Paprika
- 1/2 cup Sour Cream
- 1/4 cup Beef Stock
- 1 tsp Dijon Mustard
- 2 tbsp Olive Oil
- 1 tbsp Butter
- 2 tbsp Gherkins
- 1 tbsp Parsley
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions
- Prepare the Beef: Slice your beef into very thin strips. Season them well with salt and pepper.
- Sear the Meat: Heat oil in a very hot pan. Fry the beef quickly in small batches. Remove the beef and set it aside.
- Sauté the Vegetables: Add butter to the same hot pan. Toss in the sliced shallots and mushrooms. Cook them until they are soft and brown.
- Add the Aromatics: Stir in the minced garlic and paprika. Let them smell good for one minute. Do not let the garlic burn.
- Deglaze the Pan: Pour in a little bit of beef stock. Scrape the brown bits off the bottom. This adds so much flavor to the sauce.
- Simmer the Sauce: Add the mustard and the rest of stock. Let the liquid bubble and reduce slightly.
- Make it Creamy: Turn the heat down to low. Stir in the sour cream and gherkins. Do not let the sauce boil now.
- Combine Everything: Put the cooked beef back into the pan. Stir it gently to coat with the sauce.
- Garnish and Serve: Sprinkle fresh parsley over the top. Serve it immediately while it is hot.
Notes
➔ Slice the beef against the grain for tenderness.
➔ Use a very hot pan for the beef.
➔ Do not overcrowd the pan when searing meat.
➔ Keep the mushrooms thick for a better bite.
➔ Use room temperature sour cream to prevent curdling.
➔ Add the paprika late so it does not burn.
➔ Fresh parsley makes the dish look very bright.
➔ Taste the sauce before adding more salt.
➔ Slice gherkins very thin for the best texture.