Gordon Ramsay Buffalo Wings Recipe
Are you ready for the best wings ever? This Gordon Ramsay Buffalo Wings Recipe is a total game changer.
Equipment
- Large baking sheet
- Mixing bowl
- Metal tongs.
- Wire rack
- Small saucepan
- Paper towels
- Chef's knife
Ingredients
- 2 lbs Chicken Wings
- 2 tbsp Olive Oil
- 1 tsp Smoked Paprika
- 1 tsp Garlic Powder
- 1/2 cup Hot Sauce
- 4 tbsp Unsalted Butter
- 1 tbsp Honey
- 1 tsp White Vinegar
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Dry the Chicken: Use paper towels to pat the wings dry. Dry skin makes the wings much crispier.
- Season the Wings: Put wings in a bowl with oil and spices. Toss them until every wing is fully coated.
- Arrange on Rack: Place a wire rack over your baking sheet. Lay the wings out in a single layer.
- Roast the Wings: Put them in a very hot oven. Bake until the skin is brown and bubbling.
- Make the Sauce: Melt butter in a pan with hot sauce. Stir in honey and vinegar for a smooth glaze.
- Toss and Coat: Put hot wings into a clean mixing bowl. Pour the sauce over and toss them well.
- Final Crisp: Put coated wings back in the oven briefly. This sets the sauce and adds more flavor.
Notes
➜ Always dry your wings thoroughly before adding any oil.
➜ Use a wire rack to help heat reach everything.
➜ Do not crowd the pan while roasting the chicken.
➜ Keep the oven temperature high for the best crunch.
➜ Let the wings rest for two minutes before serving.
➜ Use high-quality hot sauce for a better overall taste.
➜ Adjust the honey if you want less spicy wings.