Gordon Ramsay Pork Tenderloin Recipe
Tender, juicy, and packed with savory herbs, this Gordon Ramsay Pork Tenderloin Recipe is a restaurant-quality meal you can easily master in your kitchen.
Ingredients
- 2 lbs pork tenderloin
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 3 cloves garlic crushed
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 tsp sea salt
- 1 tsp black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Season the pork generously with salt and pepper on all sides.
- Heat oil in an oven-safe skillet over medium-high heat.
- Sear the pork until golden brown on all sides.
- Add butter, garlic, and herbs to the skillet.
- Baste the pork with the foaming butter for two minutes.
- Transfer the skillet to the oven and roast for 10-12 minutes.
- Remove and let the meat rest for ten minutes before slicing.
Notes
Use a meat thermometer to ensure the internal temperature reaches 145°F.