Gordon Ramsay Sunday Roast Recipe
The Gordon Ramsay Sunday Roast Recipe brings restaurant-quality flavors to your home kitchen.
Equipment
- Large roasting pan
- Meat thermometer
- Sharp carving knife
- Cutting board
- Kitchen twine
- Aluminum foil
- Basting brush
- Small saucepan
Ingredients
- 3 lb beef topside joint
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp black pepper
- 4 large potatoes
- 2 carrots
- 2 onions
- 3 garlic cloves
- 2 sprigs fresh thyme
- 1 cup beef stock
- 2 tbsp plain flour
Instructions
- Preheat oven to 220°C (425°F).
- Season beef with salt and pepper generously.
- Heat oil in roasting pan over high heat.
- Sear beef on all sides until golden brown.
- Add vegetables around the meat in pan.
- Place thyme sprigs on top of beef.
- Roast for 20 minutes at high temperature.
- Reduce heat to 180°C (350°F) immediately.
- Continue cooking for 45 minutes more.
- Check internal temperature reaches 60°C for medium-rare.
- Rest meat for 15 minutes before carving.
- Make gravy using pan juices and flour.
Notes
- Always bring beef to room temperature before cooking for even results.
- Use a meat thermometer to ensure perfect doneness every time.
- Let the meat rest properly to retain all the natural juices.
- Sear the beef first to create a flavorful golden crust.
- Baste the meat every 20 minutes with its own juices.