Gordon Ramsay Vegetarian Lasagna Recipe
Do you love comfort food? Then you must try this Gordon Ramsay Vegetarian Lasagna Recipe. Gordon Ramsay is a world-famous chef.
Equipment
- Large frying pan
- Deep baking dish.
- Sharp kitchen knife.
- Large saucepan
- Wooden spoon
- Cheese grater
- Measuring cups
Ingredients
- 12 lasagna sheets.
- 500 g chestnut mushrooms.
- 2 large leeks.
- 2 cloves of garlic.
- 100 ml dry red wine.
- 500 ml double cream.
- 150 g Parmesan cheese.
- 100 g Ricotta cheese.
- 2 tablespoons olive oil.
- Fresh oregano leaves.
- Salt and black pepper.
Instructions
- Slice the leeks and mushrooms thinly. Chop the garlic very small.
- Heat oil in the frying pan. Cook leeks and mushrooms until soft.
- Deglaze the pan with red wine. Let the liquid reduce by half.
- Stir in the double cream. Season with salt, pepper, and oregano.
- Put sauce in the baking dish. Place pasta sheets on top.
- Repeat the layers of sauce and pasta. End with sauce on top.
- Dollop ricotta over the top. Sprinkle plenty of Parmesan cheese.
- Bake at 200°C for 25 minutes. The top should be bubbly.
Notes
- Use fresh lasagna sheets for better texture.
- Do not overcook the leeks.
- Let the lasagna rest before slicing.
- Use high-quality dry red wine.
- Add a pinch of nutmeg to the cream.