Grilled Pork Chops Recipe
Are you looking for a perfect dinner? This Grilled Pork Chops Recipe is the answer. It is juicy and full of flavor.
Equipment
- Outdoor Grill
- Meat thermometer
- Small bowl
- Tongs
- Pastry brush
- Large Plate
Ingredients
- 4 Thick-cut Pork Chops
- 2 tbsp Olive Oil
- 1 tbsp Brown Sugar
- 1 tsp Smoked Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Dried Thyme
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Mix all your dry spices in a bowl. Stir them until they are well combined.
- Pat the pork chops dry with paper towels. Rub them with olive oil on both sides.
- Sprinkle the spice mix over the meat. Press it down with your fingers firmly.
- Turn your grill to medium-high heat. Let it get very hot before cooking.
- Place the meat on the hot grate. Let it sear for five minutes per side.
- Use a thermometer to check the center. It should reach 145 degrees Fahrenheit.
- Remove the meat from the grill. Let it sit for five minutes before eating.
Notes
➡️ Always let the meat rest after grilling.
➡️ Use thick chops to keep the juices inside.
➡️ Clean your grill grates before you start cooking.
➡️ Oil the grates to prevent the meat sticking.
➡️ Do not flip the meat too many times.
➡️ Use a thermometer for a perfect internal cook.
➡️ Let the meat reach room temperature first.