Go Back
Grilled Salsa Verde Pepper Jack Chicken Recipe

Grilled Salsa Verde Pepper Jack Chicken Recipe

Looking for a fresh dinner idea? This Grilled Salsa Verde Pepper Jack Chicken Recipe is perfect. It is zesty and cheesy.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 285 kcal

Equipment

  • Gas or charcoal grill.
  • Meat thermometer
  • Tongs
  • Aluminum foil
  • Small bowl
  • Cutting board

Ingredients
  

  • 4 boneless CHICKEN BREASTS
  • 1/2 cup SALSA VERDE
  • 4 slices PEPPER JACK CHEESE
  • 1 tbsp OLIVE OIL
  • 1 tsp CUMIN
  • 1 tsp GARLIC POWDER
  • 1/2 tsp SALT
  • 1/4 tsp BLACK PEPPER
  • 2 tbsp FRESH CILANTRO

Instructions
 

  • Prep the Chicken: Pat the chicken dry with paper towels. Rub it with oil and dry spices.
  • Heat the Grill: Set your grill to medium-high heat. Let it get very hot first.
  • Sear the Meat: Place chicken on the hot grill grates. Cook for six minutes per side.
  • Add Salsa Verde: Brush a thick layer of salsa on top. Do this during the last minutes.
  • Melt the Cheese: Place a cheese slice on each breast. Close the grill lid for one minute.
  • Rest and Serve: Remove the chicken from the heat. Let it sit before you slice it.

Notes

➔ Use thin chicken breasts so they cook fast.
➔ Always oil the grill grates to prevent sticking.
➔ Do not flip the meat too many times.
➔ Check for an internal temperature of 165 degrees.
➔ Use high-quality salsa verde for the best flavor.
➔ Let the meat rest to keep juices inside.
➔ Add lime juice at the end for extra zing.
Keyword Grilled Salsa Verde Pepper Jack Chicken Recipe