Guy Fieri Macaroni Salad Recipe
This Guy Fieri Macaroni Salad Recipe brings bold flavors to your table. The dish combines creamy textures with zesty ingredients that pack a punch.
Equipment
- Large pot for boiling pasta
- Colander for draining
- Measuring cups and spoons
- Large mixing bowl
- Sharp knife for chopping
- Cutting board
- Whisk for mixing dressing
Ingredients
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 red bell pepper diced
- 1 yellow bell pepper diced
- 1/2 red onion finely chopped
- 2 celery stalks chopped
- 1/4 cup fresh parsley chopped
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Boil water in large pot with salt.
- Cook macaroni according to package directions until tender.
- Drain pasta and rinse with cold water.
- Let pasta cool completely in colander.
- Mix mayonnaise, mustard, and vinegar in bowl.
- Add garlic powder, salt, and pepper.
- Combine pasta with dressing in large bowl.
- Add bell peppers, onion, and celery.
- Toss everything together until well coated.
- Chill in refrigerator for two hours.
- Garnish with fresh parsley before serving.
Notes
- Cook pasta one minute less than package directions for better texture
- Rinse pasta thoroughly to prevent sticking and remove excess starch
- Let all ingredients come to room temperature before mixing together
- Add extra mayonnaise if salad seems dry after chilling overnight
- Taste and adjust seasonings just before serving for best flavor