Gyu-Kaku Broccoli Recipe
Crispy, garlicky, and addictive Gyu-Kaku Broccoli is easy to make at home. Follow this simple guide to recreate the famous Japanese steakhouse side dish.
Ingredients
- 1 head fresh broccoli cut into bite-sized florets
- 2 tbsp sesame oil toasted
- 3 cloves garlic minced finely
- 1 tbsp soy sauce or tamari for gluten-free
- 1 tsp mirin adds a touch of sweetness
- 1 tsp sesame seeds toasted for garnish
Instructions
- Wash and cut the broccoli into small, even florets.
- Heat sesame oil in a large pan over medium-high heat.
- Add broccoli and sear until slightly charred and tender-crisp.
- Add the minced garlic and sauté until fragrant.
- Pour in the soy sauce and mirin.
- Toss everything together until coated.
- Sprinkle with sesame seeds and serve warm.
Notes
Do not overcook the broccoli; it should maintain a slight crunch.